in Recipes

egg sauce

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 4 tbsp oil
  • 3 tbsp apple cider vinegar
  • ½ bunch chives
  • ½ onion(s)
  • some salt
  • some pepper
  • ½ tsp anchovy paste, can be omitted

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

goes perfectly with fondue, raclette and grilled food

Hard-boil and peel the eggs, then slice them lengthwise and crosswise with an egg slicer, or simply dice the eggs very finely, place them in a bowl, and mash them further with a fork until they reach the desired size. Finely chop the onion, wash and finely chop the chives. Add the oil, vinegar, onion, chives, and anchovy paste, if desired, to the eggs, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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