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Fondue sauces, low-fat

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Ingredients for 4 servings:

  • 125 g quark
  • 1 cup sour cream
  • 1 pinch(s) of aromatics
  • onion powder
  • curry
  • Mustard
  • Tomato paste
  • Garlic
  • Herbs, as much as you like

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

3-4 variants possible

Mix the quark and sour cream with the flavoring and divide it among as many bowls as you want to make sauces. Now stir in curry, mustard, herbs, or tomato paste, as desired, into each bowl. You can use either dill or parsley alone, or you can use herb blends such as Provençal herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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