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Jambalaya

updated

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Ingredients for 2 servings:

  • 2 medium-sized bell peppers
  • 1 large leek
  • 750 g tomatoes, pureed
  • 500 g chicken breast fillet(s)
  • 350 g rice
  • salt and pepper
  • Paprika powder
  • chili powder
  • Garlic
  • vegetable broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Rice with chicken and vegetables in tomato sauce

Dice the bell peppers and finely chop the leek. Brown the chicken breast fillet and season well. Add the bell peppers and leek and cook for a while. Then pour in the tomatoes and stir in the rice. If necessary, add a little vegetable stock if the rice is too thick. Let it cook until the rice is cooked. Season to taste. It’s often spicy. Stir well, as it sets quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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