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Tomato fondue

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Ingredients for 4 servings:

  • 500 g tomatoes, peeled or pureed
  • 250 g cheese, grated
  • 1 pinch of salt
  • 1 pinch(s) white pepper
  • 1 bunch of oregano
  • 1 cup of cream
  • 2 tbsp flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a puree from the tomatoes and heat it in a saucepan. Melt the grated cheese in it, add the spices. Mix the flour with the cream and use it to thicken the tomato puree. Season to taste and serve with baguette and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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