in Recipes

Fondue Sauce – Gribiche

Spread the love

Ingredients for 4 servings:

  • 2 eggs
  • 1 dl oil
  • 1 tsp mustard
  • 3 cucumber(s)
  • 1 tsp vinegar
  • Parsley
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hard-boil and peel the eggs. Finely chop the egg whites. Whisk the egg yolks and mustard until smooth, adding a drop at a time and finally stirring in a little vinegar. Stir in the finely chopped parsley, cucumber, and egg whites. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour ribs

Cuttlefish (sepia) with rice