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Chicken breast with eggplant and Gorgonzola

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Ingredients for 4 servings:

  • 400 g chicken breast
  • 1 eggplant(s)
  • 200 g sweet Gorgonzola
  • 1 cup broth or water
  • 1 cup of cream
  • salt and pepper
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dice the chicken breast and sauté in olive oil. Dice the eggplant and add it. Deglaze with 1 cup of water or broth and simmer for about 10-15 minutes. Add the cream and bring to a boil. Then add the chopped Gorgonzola and stir until dissolved. Season to taste with salt and pepper. Be careful with the salt, especially if using broth. Fresh tagliatelle goes perfectly with this!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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