in Recipes

Pumpkin waffles

updated

Spread the love

Ingredients for 4 servings:

  • ½ Hokkaido pumpkin(s)
  • 4 eggs
  • 1 packet of baking powder
  • 500 g rice flour
  • 6 tbsp agave syrup
  • 1 pinch of vanilla
  • n. B. Fat for the waffle iron

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

delicious and healthy

Wash and chop the pumpkin, then simmer. Once the pumpkin is tender, drain and puree or blend. Combine all ingredients in a bowl and stir. Bake the batter in batches in the waffle iron. Important: Always grease the waffle iron.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Torta Millefoglie – Puff Pastry Cake

Chicken breast in cheese and cream sauce