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Curry with mango – passion fruit juice

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Ingredients for 6 servings:

  • 2 cans of coconut milk
  • 1 bag of curry paste, Thai, red or green
  • 2 tsp paprika powder, red, yellow
  • 350 g mushrooms
  • 2 onions
  • 2 zucchinis
  • 4 carrots
  • e.g. juice (mango-passion fruit)
  • Salt
  • curry powder
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and chop the vegetables. Heat the oil in a large pan or pot. Briefly fry the curry paste in hot oil. Add the carrots and onions first, then the other vegetables, and finally the mushrooms. Sauté everything. Deglaze with the juices and add the coconut milk, bring to a boil, and season to taste. Rice is delicious with it. Tip: You can, of course, vary the vegetables or even fry the meat with it. I deglaze with the juices and maybe add more juice later, depending on my taste. Sometimes I also add curry powder. Massaman curry paste is particularly delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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