in China

Fried noodles

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Ingredients for 4 servings:

  • 1 bunch of spring onions, cut into rolls
  • 250 g mushrooms
  • 250 g noodles (Mie noodles)
  • 1 jar bamboo shoot(s), drained
  • 1 jar sprouts (mung bean sprouts), drained
  • Oil (sesame oil)
  • Soy sauce
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with spring onions and mushrooms

Heat the sesame oil in a deep pan or wok and sauté the finely sliced ​​spring onions. Then add the bamboo shoots, mushrooms, and mung bean sprouts. Season with salt and remove from the pan. Meanwhile, cook the mie noodles according to the package instructions and sauté them in sesame oil. Now simply add the vegetables and mix well. Finally, drizzle with soy sauce (amount to taste) and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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