in Recipes

Venison loin steaks with cheese and herb crust

updated

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Ingredients for 4 servings:

  • 4 steaks (venison steak), approx. 200 g each
  • 200g Gorgonzola
  • 3 tbsp honey
  • some salt and pepper
  • marjoram
  • lard

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Pat the venison loin steaks dry and allow them to reach room temperature. Heat the lard and sear the steaks on both sides. Cook in a preheated oven (175°C fan/convection oven, 200°C top/bottom heat) for about 15 minutes. Season the steaks and spread them with Gorgonzola. Return to the oven until the cheese turns golden brown. Finally, rub with honey and bake for another 2 minutes at 220°C top heat or on the grill. Let rest for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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