Ingredients for 2 servings:
- ½ white onion
- 1 tsp Dijon mustard
- 3 tsp mustard, medium hot
- 2 tsp sunflower oil
- 2 tsp balsamic vinegar bianco
- 1 tsp honey
- salt and pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Dice the onion. Combine the Dijon mustard with the medium-hot mustard. Add the honey, balsamic vinegar, onion, salt, and pepper. Finally, stir in the sunflower oil, adding another teaspoon if necessary. You can warm the balsamic vinegar briefly in a cup in the microwave beforehand to help blend the honey. This dressing pairs perfectly with leafy salads like iceberg lettuce, butterhead lettuce, or arugula.



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