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Allstar Dijon Mustard Dressing

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Ingredients for 2 servings:

  • ½ white onion
  • 1 tsp Dijon mustard
  • 3 tsp mustard, medium hot
  • 2 tsp sunflower oil
  • 2 tsp balsamic vinegar bianco
  • 1 tsp honey
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion. Combine the Dijon mustard with the medium-hot mustard. Add the honey, balsamic vinegar, onion, salt, and pepper. Finally, stir in the sunflower oil, adding another teaspoon if necessary. You can warm the balsamic vinegar briefly in a cup in the microwave beforehand to help blend the honey. This dressing pairs perfectly with leafy salads like iceberg lettuce, butterhead lettuce, or arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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