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Creamy strips "Zurich style"

updated

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Ingredients for 2 servings:

  • 400 g turkey strips
  • 1 cup whipped cream
  • 250 ml vegetable stock
  • e.g. salt and pepper
  • n. B. Nutmeg
  • 1 onion(s)
  • 1 can peas, preferably a small one from Bonduelle
  • e.g. bacon, diced
  • lemon juice
  • some flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Season the turkey strips with salt and pepper and dust with flour. Finely dice the onion. Drain the peas. Dice the bacon. Heat a pan and add butter or clarified butter. Fry the strips until golden brown, then add the onions. Add the peas and bacon. If desired, deglaze with white wine. Add the vegetable stock and simmer briefly. Add the cream and a squeeze of lemon juice. Adjust the seasoning to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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