John Myers
Ingredients for 4 servings:
- 720 ml milk
- 160 g brown sugar
- 30 g cornstarch
- 1 pinch of salt
- 4 large egg yolks, fresh
- 1 packet of Bourbon vanilla sugar
- 2 tbsp butter, approx. 28 g
- Candy(s) , (taffy, e.g. cow candy)
- cream
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
With a wonderful buttery flavor, vanilla, and brown sugar. Egg yolk utilization!
Place the sugar, vanilla sugar, cornstarch, salt, and egg yolks in a large saucepan. Mix with 120 ml of milk until a thick paste forms. Pour the remaining milk (600 ml) into a cold, rinsed saucepan and bring to a boil. Gradually pour the hot milk into the pan with the mixed paste, stirring constantly. Reduce heat to low, stirring continuously for about 2 minutes, until the pudding thickens (like mayonnaise). Remove from the heat and stir in the butter in pieces. Then strain the pudding through a sieve to remove any lumps. Pour into a bowl or 4 wine glasses and cover with cling film to prevent a skin from forming. Allow to cool and refrigerate. Serve garnished with whipped cream and soft chopped toffee.
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