in Dessert Recipes

Apple cream

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Ingredients for 6 servings:

  • 350 g apples
  • 50 g sugar
  • 250 ml apple juice
  • 125 ml white wine
  • 1 pkt. pudding powder, vanilla

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel and dice the apples, cook briefly in the liquid, then thicken with the mixed pudding powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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