Cod on one pot pasta à la Didi

Ingredients for 1 servings:

• 90 g Brussels sprouts
• 50 g tagliatelle
• ½ tbsp sunflower oil
• 250 ml water, hot
• 20 g Gouda
• ½ tsp vegetable stock powder
• n. B. Sea salt and pepper, mixed, from the mill
• 100 g cod fillet(s)
• 2 pinches of dill tips
• 2 dashes lime juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Clean the Brussels sprouts and steam them for about 15 minutes. Halve the cooked Brussels sprouts and roast them. Dissolve the vegetable stock powder in the hot water and add to the Brussels sprouts. As soon as the vegetable stock and Brussels sprouts are boiling, add the tagliatelle and simmer gently until the tagliatelle is tender. The water will be completely absorbed by the tagliatelle. Season with salt and pepper and stir in the Gouda cheese. Rinse the cod and pat dry. Season with sea salt, mixed pepper, and dill tips, and add lime juice. Transfer the one-pot pasta to a cocotte, place the cod on top, and steam for 10-15 minutes. Arrange and serve.