Salmon pasta pot

Ingredients for 2 servings:

• 250 g salmon, frozen
• 1 onion(s), diced
• 2 bell peppers, red and yellow, diced
• 50 g bacon, diced or smoked ham cubes
• 1 tbsp green olives, sliced
• 1 tbsp olives, black, sliced
• 3 garlic cloves, chopped
• 1 cup sour cream
• 1 shot of white wine
• ½ tsp sugar
• 1 tbsp cornstarch
• 150 ml fish stock or vegetable broth
• dill
• salt and pepper
• lemon juice
• olive oil
• 200 g pasta (spirals)
• Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with bacon, peppers and olives

Cook the pasta until al dente, drain, and set aside. Thaw the salmon and cut into pieces. Heat the oil in a pan, fry the bacon briefly, add the salmon, peppers, and onions, and fry briefly. Add the stock, white wine, garlic, and sugar to the pan. Mix the sour cream with a little water and cornstarch until smooth, then add to the sauce and let it thicken slightly over low heat. Season with pepper, salt, and lemon juice. Stir in the dill, pasta, and olives, arrange on plates, and sprinkle with Parmesan cheese.