in Dessert Recipes

Cream cheese with morello cherries

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Ingredients for 6 servings:

  • 2 jars of morello cherries
  • 2 cups cream cheese, natural
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk
  • 400 ml cream
  • 1 pack of cream stiffener
  • 100 g almond flakes
  • 10 g sugar
  • 2 tbsp butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

delicious, delicious, delicious

Combine the cream cheese, sugar, egg yolks, and a little cream with a mixer. Whip the remaining cream until stiff peaks form, adding 1-2 packets of cream stabilizer, depending on the consistency. Fold into the cream cheese mixture. Layer the well-drained cherries and the cream alternately in a shallow dish. Heat the remaining sugar and butter in a pan, then toast the almonds until medium brown. Once cooled, add the almonds to the cream cheese mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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