Ham – Cheese – Waffles

Ingredients for 2 servings:

• 0.1 kg cheese (Gouda, Emmental)
• 0.1 kg flour (wheat flour 405)
• 0.1 kg bacon, rendered
• 0.1 liter of lukewarm water
• 0.05 kg breadcrumbs
• Pinch(s) of salt and pepper
• 0.05 kg butter or margarine
• ½ tsp baking powder
• Garlic
• Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend everything in a blender until a light batter forms. Bake in a waffle iron and keep warm (if you prefer them cold, let them cool on a wire rack). A variety of dips go well with them. My favorites are guacamole and/or exotic ones with pineapple or mango, etc. It’s all a matter of taste. You can also sprinkle paprika, garlic powder, etc., on the warm waffles.