in Recipes

Bacon pancakes like in the Rhineland

updated

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Ingredients for 2 servings:

  • 400 g flour, or as required
  • 4 eggs
  • 100 ml mineral water
  • 500 ml milk, or
  • 1 pinch(s) of sugar
  • some salt
  • some pepper
  • 1 package of bacon, cut into strips
  • 1 dash of sunflower oil

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Total time approx. 55 minutes

Mix flour, eggs, mineral water, and milk into a batter and season with sugar, salt, and pepper. The batter should be easy to scoop out with a tablespoon. If necessary, add more flour or milk. Then refrigerate the batter for half an hour. Heat a little oil in a pan and fry a few strips of bacon until crispy. When they’re cooked to your desired doneness, pour the batter over the bacon and fry for 1-2 minutes on each side, depending on how browned you like it. This recipe makes approximately 6 large bacon pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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