Seitan schnitzel Puszta style

Ingredients for 2 servings:

• 2 slices of seitan (thin, 60 g each)
• salt and pepper
• 1 No Egg (egg substitute)
• Breadcrumbs
• Oil for frying
• 1 onion(s)
• 1 bell pepper(s)
• 1 jar Puszta salad
• 6 tbsp Soy Cream Cuisine
• 150 ml vegetable stock
• 150 g tomatoes, pureed
• 2 tbsp ajvar
• 100 ml white wine
• chili powder
• Paprika powder
• Tabasco

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Season the seitan schnitzels with salt and pepper. Mix the egg substitute according to the instructions. Coat the schnitzels first in the egg substitute, then in the breadcrumbs. Fry in a pan with oil until crispy brown on both sides. Keep the schnitzels warm. Drain the lettuce from the jar. Dice the onion. Slice the bell pepper into thin strips. Sauté the onions in the “schnitzel pan” until translucent, then add the bell peppers and Puszta salad and stir in the soy cream. Add the broth, passata, ajvar, and wine. Simmer until the vegetables have the desired bite. Then season and place the seitan schnitzels in the sauce and let it simmer for a short time.