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krümeltigers polenta chickpea patties

updated

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Ingredients for 3 servings:

  • 330 g polenta, ready cooked
  • 220 g chickpeas, cooked
  • 75 ml water
  • 50 g flour
  • 1 tsp, leveled baking powder
  • some herbal salt
  • Pepper, freshly ground
  • some oil (virgin coconut oil) for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

The recipe was created from leftovers – vegan –

In a food processor, chop the polenta and chickpeas, not too finely. Transfer to a bowl. Mix the flour with the baking powder, then add the water and spices. Knead into a firm dough. With wet hands, form 9 patties. Heat the coconut oil in a pan and fry the patties over medium heat until light brown on both sides. About 4 minutes per side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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