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Low-fat egg salad

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Ingredients for 2 servings:

  • 8 eggs
  • 1 tbsp mayonnaise, low-fat
  • 2 tbsp low-fat yogurt
  • 1 tsp lemon juice
  • salt and pepper
  • dill
  • Parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Hard-boil and peel the eggs, then halve them and remove the yolks. Dice the egg whites and mix them with the mayonnaise and yogurt. Then season the salad with lemon juice, herbs, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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