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Pasta with tomato and mozzarella

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Ingredients for 1 servings:

  • 100 g pasta (spaghetti)
  • 1 piece(s) mozzarella
  • 1 tomato(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta. Cut the mozzarella and tomato into small pieces. Then pour it over the cooked pasta. It tastes great even without salt and pepper!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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