in Recipes

Fried spring onions in cream with spaghetti

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Ingredients for 4 servings:

  • 6 m.-large spring onion(s)
  • 500 g pasta (spaghetti)
  • 3 cloves garlic
  • 200 g sweet cream
  • 5 tbsp oil
  • Salt, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the spaghetti according to the instructions. In the meantime, chop the spring onions into 3-4 cm long pieces, finely slice the white onion, and then clean it thoroughly. Peel the garlic cloves and finely chop them, or crush them with a knife. Heat the oil in a large pan, add the spring onions and garlic, and fry for about 15 minutes over medium heat, stirring frequently. Finally, add the cream, season with salt, and bring to a boil briefly. Mix the spaghetti with the spring onions in the pan. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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