in Recipes

Mushroom mustard sauce

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 tbsp butter
  • 250 g mushrooms
  • 2 tbsp flour
  • 0.38 liters of vegetable broth
  • 200 g cream
  • salt and pepper
  • 2 tbsp mustard, medium hot
  • 1 bunch of chives

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

with chicken breast fillet or pasta

Peel and finely chop the onion. Melt the butter in a saucepan and sauté the onion until translucent. Clean and slice the mushrooms (using an egg slicer). Add them to the onions and sauté for 8 minutes. Dust with flour and sauté briefly. Pour in the vegetable stock and bring to a boil. Add the cream and stir in the mustard. Season with salt and pepper and simmer for 10 minutes. Meanwhile, wash the chives and finely chop them. Season the sauce to taste and adjust the seasoning if desired. Stir in the chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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