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Radish-Avocado Pesto

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Ingredients for 4 servings:

  • Sea salt
  • 1 pinch(s) pepper, mixed
  • ½ tsp sambal oelek
  • 50 g Parmesan
  • 20 g sorrel
  • 80 g radishes
  • 30 g white radish(s)
  • 2 avocados, ripe
  • 6 tbsp olive oil
  • 1 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the Parmesan cheese. Trim and quarter the radishes. Peel and finely dice the radishes. Wash and chop the sorrel. Pit and remove the avocado flesh. Roughly blend the radishes, radishes, and 1 tablespoon of oil with an immersion blender. Remove and set aside. Now finely blend the sorrel, avocado, cheese, salt, pepper, sambal oelek, and the remaining oil with an immersion blender. Stir in the radish mixture. Finally, stir in the lemon juice, season to taste, and serve. The recipe can also be found here: https://vegan-cooking-with-thalija.de/archive/1408

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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