Fricassee alla mio

Ingredients for 2 servings:

• 220 g chicken breast fillet(s)
• 150 g rice or 1 bag (125 g)
• 125 g mushrooms, brown
• 150 g carrot(s)
• 75 g peas, from the can
• 75 g corn, from the can
• 200 ml whipped cream
• 250 ml vegetable broth or chicken broth
• 1 medium-sized onion(s) or 1 shallot
• 1 small bell pepper(s)
• 2 Pepper
• Oil or butter
• salt and pepper
• spice(s) as desired
• possibly lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Prepare broth, if desired. Season the chicken with salt and pepper and cut into small pieces. Dice the carrots, or quarter or halve lengthwise depending on their size and cut into small slices. Quarter or slice the mushrooms. Slice the onion into half rings, and finely chop the bell peppers and chili peppers. Heat a little oil or butter in a medium-sized saucepan, brown the meat for 2 minutes, then sauté the carrots and onions for 2-3 minutes. Deglaze with the broth, add the cream, and bring to a boil briefly. Meanwhile, cook the rice. Add the mushrooms, bell peppers, chili peppers, peas, and corn to the meat and simmer gently for 15-20 minutes. Finally, season with salt and pepper. Season to taste with curry, paprika, nutmeg, or lemon juice, for example. Tip: Spring onions would also go well with this dish.