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Savory vegan pancakes

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Ingredients for 1 servings:

  • 1 cup water
  • ½ pack of baking powder
  • 2 cups flour
  • 1 cup soy milk (soy drink)
  • 1 tsp, leveled salt
  • ½ handful of chives
  • Vegetable fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Mix the baking powder with the flour and then combine with the remaining ingredients to form a smooth dough. (If it’s too watery, you can add more flour.) Heat some (vegetable) margarine in a pan and add a ladleful of batter. Swirl it around to spread it evenly. Then fry on both sides at medium heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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