in Soup Recipes

Kohlrabi soup

updated

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Ingredients for 2 servings:

  • 1 kohlrabi
  • ½ onion(s)
  • 700 ml beef broth
  • ½ pack of processed cheese (herb processed cheese)
  • 1 tbsp cornstarch
  • Salt
  • chili powder
  • Thyme
  • Clarified butter or oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the kohlrabi and onion. Sauté the onions in clarified butter or oil; it’s okay if they get a little brown. Now add the kohlrabi and pour in the broth. Cook the kohlrabi until soft, then puree the soup. Add the cream cheese, season with spices, and thicken with cornstarch. Serve with a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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