in Drink Recipes

Beo

updated

Spread the love

Ingredients for 1 servings:

  • 4 cl vermouth (Martini Bianco)
  • 2 cl Cointreau or Triple Sec
  • 1 cl lime juice
  • 1 cl syrup (white sugar syrup)
  • 4 cl cider (Strongbow)
  • ½ slice(s) orange(s)
  • 1 cherry(s), Maraschino
  • Ice

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

Martini Cider Cocktail

Mix the Martini, Cointreau, lime juice, and syrup over ice in a shaker. Prepare a highball glass with plenty of ice and add the shake, top with cider, and stir. Garnish with half an orange slice and a maraschino cherry on a cocktail stick.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Friedhelm's tomato soup

Croissants and pains au chocolat