in Recipes

Rosemary fried potatoes

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Ingredients for 4 servings:

  • 4 servings of potatoes
  • 1 tbsp olive oil
  • 1 onion(s)
  • 1 clove(s) garlic
  • salt and pepper
  • 1 sprig(s) rosemary

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Cut the raw potatoes into wedges and fry them in olive oil with the onions and garlic. Reduce the heat and simmer with the lid on until the potatoes are cooked through, stirring occasionally. Season with salt and pepper, and sprinkle with the torn and crumbled rosemary sprigs. Mix everything thoroughly and serve. These fried potatoes are especially delicious with poultry, but also with fried sausage slices, for example. Serve with a fresh salad and top with freshly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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