in Recipes

Potato – Carrot – Rösti

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Ingredients for 2 servings:

  • 2 waxy potatoes
  • 1 large carrot(s)
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • nutmeg
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the potatoes and carrots coarsely, season with salt, pepper, and a pinch of nutmeg. Fry the rösti in hot oil in a pan on the first side until the edges are slightly darker than you want them to be. Then flip them and fry the second side until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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