in Dessert Recipes

Heavenly quark casserole with blueberries

updated

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Ingredients for 2 servings:

  • 2 eggs
  • 40 g butter
  • some lemon zest
  • 50 g erythritol (sugar substitute)
  • 200 g quark
  • 50 g cream cheese
  • 120 g blueberries, frozen or fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

can be varied with other berries, sugar-free

Separate the eggs and beat the egg whites until stiff peaks form. Beat the butter with lemon zest and erythritol. Gradually add the egg yolks. Then stir in the quark and cream cheese. Finally, carefully fold in the beaten egg whites. Pour everything into a baking dish measuring approximately 15 x 20 cm and top with the blueberries. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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