in Recipes

Gnocchi and ham casserole

updated

Spread the love

Ingredients for 4 servings:

  • 800 g gnocchi
  • 400 ml milk
  • 175 g processed cheese
  • 1 tsp vegetable broth, instant
  • 1 pinch of nutmeg
  • 1 tbsp cornstarch
  • 175 g ham, cooked
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and easy

Cook the gnocchi in salted water until al dente. Preheat oven to 200°C (400°F). Heat the milk and dissolve the cheese spread in it. Add the broth and nutmeg. Mix the cornstarch with a little water and use this to thicken the sauce. Dice the ham and mix it into the gnocchi. Place in a baking dish and cover with the cheese sauce. Bake for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortillas with feta cheese

Vienna sausages