Delicious potato soup with smoked pork

Ingredients for 4 servings:

• 750 g floury potatoes
• 500 g smoked pork loin in one piece
• 1 ½ liters of meat broth
• 1 bunch of soup vegetables
• 2 leeks
• 125 g cream
• 1 tsp, sautéed marjoram
• 1 butter
• 1 onion(s)
• 1 tsp, leveled salt and pepper
• 2 slices of toast
• Curly parsley, for garnishing

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

Hearty with roasted onions and toast cubes

Bring the meat broth to a boil and simmer the smoked pork for half an hour. In the meantime, peel and dice the potatoes. Slice the leeks and cut the soup vegetables into small pieces. After half an hour, add them to the smoked pork and simmer for another half hour. Then remove the meat and cut it into thin strips or small pieces. Puree the vegetables in the broth and add the cream and seasonings. Bring back to a brief boil with the meat. Dice the onion and fry it in butter with the chopped toast until crispy. Serve the soup and garnish with the bread, onions, and parsley.