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Mussels in wine sauce

updated

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Ingredients for 2 servings:

  • 2 kg mussels
  • 1 stalk(s) leek
  • 2 carrots
  • 1 can/n tomatoes, chunky
  • 1 bag(s) of spice mix (mussel spice)
  • Salt
  • n. B. water
  • 200 ml white wine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wash and chop the carrots and leeks. Sauté them in a large pot. Deglaze with a little water (about 2 cm of the bottom should be covered with water). Add the mussel seasoning and salt. Rinse the mussels under running water, add them to the boiling stock, and cover the pot. Let it simmer for 5 minutes. Then add the wine and tomatoes, re-cover the pot, and let the mussels simmer for 5 minutes; do not boil. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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