in Recipes

Pickled Romadur

updated

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Ingredients for 4 servings:

  • 2 packs of cheese (Romadur, Münster or Limburger)
  • 2 spring onions
  • 1 red chili pepper(s)
  • 2 garlic cloves
  • 3 tbsp Balsamic vinegar bianco
  • 150 ml vegetable oil
  • 1 bay leaf
  • Peppercorns, colorful

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

a clever starter

Layer the sliced ​​cheese in a bowl or a decorative preserving jar. Add the cleaned and finely chopped chili pepper, the grated garlic, and the sliced ​​spring onion. Season with a bay leaf and mixed peppercorns. Top with vinegar and oil and let stand for 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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