in Recipes

Fried potato and sausage pan

updated

Spread the love

Ingredients for 2 servings:

  • 500 g bratwurst
  • 8 potatoes
  • 2 tsp herbs de Provence
  • 2 bell peppers
  • 1 thick zucchini
  • 1 tsp paprika powder, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Dice the potatoes, sausage, zucchini, and bell pepper. Fry the potatoes and add the sausage, then brown them. Add the bell peppers and zucchini, along with the Provençal herbs, paprika, salt, and pepper, and simmer for 20 minutes on medium heat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chestnuts from the oven

Potato soup with smoked salmon and sour cream