Sesame chicken

Ingredients for 2 servings:

• 400 g chicken breast
• 100 g mango(s)
• 100 g tomatoes
• 80 ml cream
• 40 ml juice (mango)
• 2 tbsp Miracle Whip
• Salt
• pepper
• Paprika powder
• curry
• 3 dashes lemon juice
• 150 g sesame, approx.
• Flour
• 1 egg(s)
• Oregano, yellow-leaved as garnish
• possibly onion(s), briefly glazed (optional)
• 50 g onion(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Chicken breast coated with sesame and mango sauce

Bread the turkey breast (flour, egg, sesame seeds) and fry it on both sides in a pan or grill it. Then bake it in the oven at 120°C for about 15 minutes (depending on the thickness of the chicken breast). For the side dish: Place the tomatoes in boiling water for about 5 seconds until the skins come off, then peel them. Dice the tomatoes, about 1.5 cm long. If using onions: peel them, cut them into small cubes, and briefly glaze them in the pan (this will reduce their spiciness; I personally prefer them this way to raw onions). Peel the mango and dice it into equal-sized pieces. For the sauce: Blend the cream with Miracle Whip until smooth, add the spices, mango, and lemon juice, and season to taste. Add curry to taste (a little to a lot). Mix the sauce and add the diced tomatoes and mango, stirring gently with a spoon. Cut the finished turkey breast into thin slices, place on a plate, and drizzle with the mango sauce. Serve with the vegetables or in a bowl, garnishing with oregano. Since I bought a bottle of mango juice, I served it as a drink (adding grenadine syrup to the glass of mango juice).