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Asparagus with smoked salmon

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Ingredients for 2 servings:

  • 500 g asparagus (white or green)
  • 6 potatoes
  • 4 slices of smoked salmon
  • e.g. sour cream
  • herbal salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Boil the potatoes in salted water for about 25-30 minutes (depending on size), then peel. Peel the asparagus (white part 1 cm below the head and down to the bottom, green part starting in the middle and down to the bottom) and trim 1-2 cm from the bottom. Then boil in salted water for about 10 minutes. Serve the potatoes with the asparagus, salmon, and sour cream as desired, and season with herb salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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