in Recipes

Potato-bean tortilla

updated

Spread the love

Ingredients for 2 servings:

  • 600 g potatoes
  • 1 onion(s)
  • 1 can kidney beans
  • 3 eggs
  • 125 ml milk
  • salt and pepper
  • some fat

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the potatoes and slice them. Fry them in a pan with a little fat and add the diced onion. When the potatoes are tender, add the kidney beans. Season with salt and pepper. Whisk the eggs with the milk and season with salt and pepper. Pour over the potatoes and let them set with the lid on.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumbers filled with cream cheese mixture

Piccata Napoli