Matjes bean salad

Ingredients for 4 servings:

• 1 can of green beans (net weight 530g)
• 300 g jacket potatoes
• 5 herring fillets
• 1 m.-sized onion(s)
• 100 g mayonnaise
• 175 g yogurt
• 1 lemon(s)
• salt and pepper
• 1 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the beans. Peel and slice the boiled potatoes. Cut the herring fillets into diagonal slices. Peel and dice the onions. Make a dressing with the mayonnaise, yogurt, lemon juice, salt, and pepper. Combine all ingredients in a bowl. Pour the dressing over the salad, mix, and let it marinate. Finally, sprinkle 1 tablespoon of chopped parsley over the finished salad as a garnish.