in Recipes

Potato and cucumber salad with dill

Spread the love

Ingredients for 4 servings:

  • 10 potatoes
  • 2 cucumbers
  • n. B. Dill
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

the ideal salad for the hot summer

Peel and boil the potatoes. Peel the cucumbers and slice them thinly. When the potatoes are soft, slice them thinly and add them to the cucumbers. Finally, season with dill, salt, and pepper to taste. An ideal salad for a hot summer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Microwave cake

Egg-lemon soup with meatballs