Tuna and vegetable salad à la Gabi

Ingredients for 6 servings:

• 140 g corn kernels (can)
• 180 g beans, white, (can)
• 400 g celery
• 300 g tuna, natural (can)
• 1 apple, sour
• 1 lemon(s), the juice
• Salt
• Pepper, white, from the mill
• 4 tbsp olive oil
• 50 g mayonnaise
• 2 tbsp buttermilk
• 1 tbsp tomato ketchup
• 2 tbsp orange juice
• 1 tbsp peppercorns, green, pickled

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

Rinse the corn and beans in a sieve and drain. Clean the celery, wash thoroughly, dry, and slice, finely chopping the leaves. Drain and shred the tuna. Wash and dry the apple, remove the seeds, stems, and blossom ends, and dice. Mix the lemon juice with salt, pepper, and oil. Stir in the prepared ingredients and let stand for 30 minutes. Combine the remaining ingredients in the dressing and season with salt and pepper. Serve the salad, toss with the dressing, and sprinkle with celery leaves.