Lamb's lettuce with crab and orange dressing

Ingredients for 2 servings:

• 300 g lamb’s lettuce
• 1 mango(s)
• 1 avocado(s)
• ½ piece(s) orange(s)
• Salt and pepper (freshly ground black)
• 1 tsp mustard
• Balsamic vinegar
• olive oil
• 150 g North Sea crabs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the lamb’s lettuce and trim the stalks. Cut the mango and avocado into small pieces. Add the lamb’s lettuce, mango, and avocado to a salad bowl with the prawns. For the dressing, we need the juice of 1/2 an orange, which we then mix with the balsamic vinegar, oil, and mustard. It’s important that the taste is more fruity than vinegary! Season with salt and pepper and toss the salad well. Tip: Sprinkle some Parmesan cheese over the top before serving. We had this lamb’s lettuce as a starter on New Year’s Eve 2006. Everyone really enjoyed it and it made us want more, which was a good thing, because the New Year’s Eve chicken we had afterwards was also delicious.