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Radish pan

updated

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Ingredients for 2 servings:

  • ½ radish(s)
  • 1 m.-large zucchini
  • some margarine
  • 10 slice(s) smoked ham
  • 10 slice(s) salami, spicy
  • salt and pepper
  • Spice(s), of your choice
  • possibly diced apple
  • possibly bell pepper(s), diced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the radish and dice it along with the zucchini. Brown the ham and salami in a pan with a little butter, then add the zucchini and radish cubes. Continue frying (about 10 minutes) until the radish is tender. Stir occasionally. Season to taste with salt and pepper and other spices, if desired. You can also add an apple and a diced bell pepper in addition to the zucchini and radish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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