Chinese cabbage pan

Ingredients for 4 servings:

• 1 red bell pepper(s)
• 500 g Chinese cabbage
• 300 g soybean sprouts
• 400 g minced beef
• 125 ml water
• 2 tsp beef broth
• 2 tbsp soy sauce
• 1 pinch(s) of cayenne pepper
• 1 stalk(s) leek, small
• oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the bell peppers, remove the seeds, and cut into strips. Slice the leek, remove the stem from the cabbage, and cut into wide strips. Drain the soybean sprouts. Then add the ground beef to a hot pan with oil and brown. Pour in the water, add the stock, and bring to a boil. Season with soy sauce and taste. Add the chopped vegetables and sprouts, cover, and cook for 5 minutes. Add the Chinese cabbage and cook for another minute. It tastes great with rice and isn’t heavy on the stomach.