Spaghetti with salmon, cheese and cream sauce

Ingredients for 4 servings:

• 500g spaghetti
• 500 g salmon fillet(s)
• 400 g whipped cream
• 100g Grana Padano
• 50 g flour
• 50 ml sunflower oil
• 2 cloves garlic
• salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

simply

Heat salted water in a large pot over high heat and wait until it boils. Meanwhile, halve the salmon fillet and dice the garlic. Pour the oil into a medium-sized pot and heat the pot over medium heat. Add the salmon fillet to the pot. Gradually break up the salmon with a wooden spoon, stirring frequently. When the salmon is cooked, fry briefly over high heat until crispy and add the garlic. Then return the pot to medium heat. Once the water in the large pot is boiling, add the spaghetti and continue cooking over medium heat for about 9-11 minutes, until al dente, stirring frequently. Now add the flour to the salmon and stir until it dissolves. Then add the heavy cream and Grana Padano. Bring the sauce back to a boil briefly over medium heat. Finally, season with salt and pepper. Drain the spaghetti in a sieve and serve immediately with the sauce.