Ingredients for 3 servings:
- 250 g currants, black
- 200 ml kefir
- 300 ml milk
- e.g. lemon juice
- 1 tsp honey, optional
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
sour and refreshing
Puree the currants with the kefir, milk, and lemon juice and season with honey, if desired. Serve in glasses.



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