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Spinach salad with mustard dressing

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Ingredients for 2 servings:

  • 150 g spinach, young
  • 150 g yogurt
  • 1 tsp mustard
  • ½ tsp herbal salt
  • 1 tsp agave syrup or honey
  • n. B. Pfeffer
  • n. B. Milk to extend

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the spinach and drain well. Trim or pluck the stems. For the dressing, combine the yogurt with mustard, herb salt, honey, and pepper and season to taste. Add milk if desired. Arrange the spinach in a salad bowl or on plates and pour the dressing over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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